Commercial Food Sanitation

Commercial Food Sanitation (CFS) provides strategic consulting and training to address food safety, hygienic design, and sanitation challenges for food processing plants around the world. With rates of Salmonella contamination a recent concern among chocolate manufacturers in Europe and the Middle East, CFS has developed a special training program to help chocolate manufacturers mitigate risk.

Managing Salmonella Contamination Risks in Chocolate is a two-day training that combines classroom sessions with hands-on, practical exercises. Participants learn a structured approach that can be used to manage Salmonella contamination risks in a food manufacturing facility and to establish measures for risk mitigation.

 Chocolate professionals will gain a readiness and passion to embrace the challenges of further reducing and controlling food safety risk in their industry.