The panel will address key challenges, such as supply chain vulnerabilities, regulatory pressures, and sustainability and social concerns in our industries, while also exploring opportunities for boosting resilience, driving innovation and enhancingstakeholder collaboration. Panelists will include representatives from industry, EU government bodies, civil society, and producing countries. The discussion aims to showcase best practices and strategies to mitigate risks and enhance sustainability in response to shifting consumer preferences and regulatory demands.

The panel will be divided into two sections. The first will explore the role of CAOBISCO products as a component in a healthy and balanced diet, under the theme of "Balancing Tradition and Innovation." Speakers will take the audience on a journey through the heritage of these products and the innovative approaches being implemented to cater to diverse consumer preferences and needs, while also addressing the challenges faced by the industry.

The second section will focus on the ongoing challenges and progress toward achieving EU harmonization for precautionary allergen labelling. Panellists will include a diverse mix of representatives from industry, government bodies, and consumer associations, ensuring a well-rounded and insightful discussion.

The Panel will focus on the topic of EU trade policies that support the confectionery industry in maintaining its position as a leading agri-food export sector. Key speakers, including representatives from the Ukrainian mission the EU, DG GROW, the Brazilian Mission, EP INTA Committee representatice an a company representative, will discuss strategies for ensuring the industry's continued success in global markets.